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| DEPARTMENTS |
| 2 |
FOOD FOR THOUGHT |
| 4 |
SUBSCRIPTION
INFORMATION |
| 6 |
NOTABLE
EDIBLES
Berger Cookies, Cacao Nibbles, Wine Truffles
By Tamar Jacobs, Amy Crone, Aletha Kuschan |
| 8 |
EDIBLE TRADITIONS
Key Ingredients: A Foodways Tour of Maryland
By Tamar Jacobs |
| 10 |
LIQUID ASSETS
Grape Harvest Report 2007
By Mary Zajac
Cozy Up to a New Cup of Tea
By Rina Rapuano |
| 14 |
COOKING
FRESH
What’s in Season
Resources |
| 35 |
ROOM AT
THE TABLE
A Tale of Two Markets
By Kate Nerenberg and Renee Brooks Catacalos
Scenes from the Riverdale Master Peace Garden |
| 44 |
ADVERTISER DIRECTORY |
| 48 |
GIFT OF TASTE |
COVER:
Chocolate Dinner
By Aaron Springer |
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|
 |
| FEATURES |
| 16 |
CHESAPEAKE CHEF
The Root of the Matter
By John Shields |
| 19 |
MOVERS AND SHAKERS
Phillip Craig Thomason – Vintage Kitchen
By Patrick Evans-Hylton
Holly Foster – Chapel’s Country Creamery
By Amy L. Undercoffler |
| 25 |
THE ABCs OF CSAs
Joining a CSA for Tasty Local Veggies
By Kristi Bahrenburg Janzen
Mutual Risks and Rewards
By Erik Plaksin and Rachel Bynum
Cook That Share!
By Paula Anne Delve Phillips |
| 40 |
READ ‘EM AND EAT!
Chesapeake Cooking, by the Book
By Claudia Kousoulas |
| 42
|
EXTREME LOCAL
Chicken Love
By Katie Higson |
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