Edible Chesapeake

SPRING      SUMMER Chicken with Garlic Scapes and Capers   Savory Peach Melba Garlic Scape Pesto   Calendula Corn Bread Folly Creek Clam Pie   Creamed Corn Asparagus Salad   Watermelon Refresher Asparagus Frittata   Charred Hanover Tomato Soup with Lump Crab Oven Roasted Asparagus Godfrey Farms   Flower Salad Beneman's Dandy Burgers   Calendula Corn Bread Fresh Asparagus Tart   Country Thyme Vivian's Favorite Pizza Dough   Melanzane Fritte Smokey Rockfish Salad   Eggplant Dip Strawberry-Rhubarb Pie   Petit Louis Bistro Eggplant Croquettes Earth n' Eats Mix-n-Match Pizza   West African Peanut and Eggplant Soup Strawberry and Asparagus Salad   Gingerbread Pears     Buttercrumb Coffee Cake     Chesapeake Ray BBQ     Shoofly Pie     Ratatouille     Pasta with Tomatoes and Swiss Chard     One Straw Farm's Stuffed Bell Peppers     Shrimp Scampi with Pasta and Kale     Lavender Butter Cookies     Herb Cheese Canapes     Cream Cheese with Fresh Herbes de Provence and Garlic     Late Guest Apple Salad     Blueberry Banana Bundt Cake   FALL   WINTER Fried Perch   Butternut Squash and Candied Ginger Tart Turkish-style Musakka   Celeriac-Apple Soup with Country Bacon  Greek-style Mousakka   Zucca al Forno Pumpkin Marmalade   Egg Nog Crispy Pork with Eggplant and Wilted Asian Greens   Spaghetti Squash with Goat Cheese and Olives Three Sisters Soup   Pumpkin Honey Pie Three Sisters Succotash   Gary's Goose and Creamed Cabbage Poached Pear Salad   Hoppin' John     Fried Oysters     St. Mary's County Oyster Stew       Subscribe to Edible Chesapeake to get all our new recipes and articles every season!