Tastes and Talk:
An Inside Look at the Local Food Movement
Sunday,
October 14
4 - 6
p.m.
Equinox
Restaurant
818
Connecticut Avenue NW
Washington DC 20006
Taste the
bounty of Chesapeake farms and producers with small plates prepared
by
Todd
Gray
Executive
Chef/Co-Owner, Equinox Restaurant
and
Gregg
Greenberg
Executive
Chef, Organix by RSVP
Discuss
the evolution and success of the local food movement, in our region
and around the country, with:
 |
 |
 |
|
Tracey Ryder
Co-founder, Edible Communities, Inc.
|
Sam Fromartz
Author, Organic Inc. |
Renee Brooks Catacalos
Publisher and Editor, Edible
Chesapeake |
$40 per person, inclusive
Proceeds benefit the
Capital Area Food Bank's
Share the Harvest Gift Project
Advance
payment required!
Email
tastesandtalk@ediblechesapeake.com to pay by credit card or use
PayPal
Send
checks to:
Edible
Chesapeake, P.O. Box 7, Riverdale, MD 20738
Questions?
Call 301-675-2299
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